The seeds require a cooking time of 10 to 40 minutes, depending on the variety—shorter for small varieties with the husk removed, such as the common red lentil — and have a distinctive, earthy flavour.
Wednesday, 20 June 2012 03:00
Certified Organic Whole Red LentilsWritten by Byron Bay Organics
An important staple of the vegetarian diet and a popular food choice among lovers of organic food. We have an exclusive supply of Australian certified whole red lentils.
Published in Byron Bay Organics Certified Food Products