Tuesday, 06 August 2013 01:20

Pesticides in Food

A novel scientific study design to provide a convincing demonstration of the ability of organic diets to reduce children’s organophosporus pesticide exposure and the health risks that may be associated with these exposures: This reduction in exposure was dramatic and immediate for the OP pesticides malathion and chlorpyrifos, which are commonly and predominantly used in agricultural production and have no or minimal residential uses. The findings for the OP pesticide exposure in children from this study therefore support the conclusion made by the NRC (1993) that dietary intake of pesticides could represent the major source of exposure in infants and young children. 

Why do pesticides matter?
Children and fetuses are most vulnerable to pesticide exposure due to their less-developed immune systems and because their bodies and brains are still developing. Exposure at an early age can cause developmental delays, behavioral disorders, and motor dysfunction.
Pregnant women are more vulnerable due to the added stress pesticides put on their already taxed organs. Plus pesticides can be passed from mother to child in the womb, as well as through breast milk. Some exposures can cause delayed effects on the nervous system, even years after the initial exposure.
Most of us have an accumulated build-up of pesticide exposure in our bodies due to numerous years of exposure. This chemical "body burden" as it is medically known could lead to health issues such as headaches, birth defects, and added strain on weakened immune systems.

 

 

 

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